Villenoir
The Restaurant
The Restaurant at Villenoir Vineyards features ingredient-driven wine country cuisine using sustainably and organically grown local ingredients.
At Villenoir Restaurant, cuisine and wine are designed to work in harmony. Our menu celebrates fresh local ingredients, carefully selected produce, and contemporary culinary techniques rooted in simplicity and elegance.
Enjoy
Signature Dishes
Seasonal ingredients, elegant presentation, and balanced flavors remain at the heart of every service.
Our culinary team creates refined dishes inspired by regional flavors and modern wine country cuisine. From handcrafted starters to carefully prepared mains, every recipe is designed to elevate the tasting experience and pair beautifully with our estate wines.
Explore
The Menu
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Smoked Salmon Blini $20Delicate smoked salmon served with crème fraîche, fresh herbs, and citrus pearls on warm handmade blinis.
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Truffle Mushroom Risotto $9Creamy arborio rice finished with wild mushrooms, aged parmesan, and black truffle essence.
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Herb-Crusted Lamb $22Slow-roasted lamb served with seasonal vegetables, rosemary jus, and vineyard potatoes.
- Burrata & Heirloom Tomatoes $30
Fresh burrata paired with heirloom tomatoes, basil oil, and aged balsamic reduction.
- Seared Sea Bass $35
Pan-seared sea bass with lemon butter sauce, asparagus, and delicate herb garnish.
Launch & Dinner Hours
5:00pm - 8:00pm
11:30am - 2:30pm
5:00pm - 9:00pm
10:30am - 2:30pm
About
The Restaurant
Villenoir Restaurant offers a refined dining experience inspired by seasonal ingredients, vineyard living, and contemporary wine country cuisine. Every dish is thoughtfully prepared to complement the elegance and character of our estate wines.
From intimate dinners to celebratory gatherings, the atmosphere blends sophistication, warmth, and timeless hospitality surrounded by breathtaking vineyard views.
About
The Chef
Led by a passion for craftsmanship and ingredient-driven cuisine, our culinary team creates menus that celebrate simplicity, balance, and flavor. Every plate reflects careful attention to detail, seasonal inspiration, and a deep appreciation for pairing food with exceptional wine.
With experience rooted in both modern and traditional culinary techniques, the chef brings a refined yet approachable experience to every guest visiting the estate.
